A colourful meal with lots of earthy seasonal components, This dish from Maria Elia’s ‘The Modern Vegetarian: Food Adventures for the Contemporary Palate: Over 120 Recipes to Wake Up Your Palate‘ is super delicious and healthy, too!
The mushrooms are hidden under green lentils with onions and garlic in an aromatic vinaigrette containing sesame oil, soy and rice vinegar. Tied up into an individual portion in paper and baked in the oven with some beetroot, it smells amazing when the parcel is unwrapped! Add coriander and fresh mozzerella once it’s out of the oven and there you have it. Lovely.