Yay, look – I made my first ever batch of marmalade with some Seville oranges I found at the market! Isn’t it pretty? I had no bread on which to spread the warm preserve so I used a digestive biscuit instead! And you thought I wasn’t classy?!



I used the recipe from Preserves: River Cottage Handbook No.2 and it worked a treat.


Now, what to use it for… What do you think I should do with all that beautiful orange sunshine in a jar? Perhaps as a filling for cupcakes…or as a topping for an old fashioned sponge pudding… I have 2 years to use the marmalade up so I guess there’s no rush!



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