Recipe: Green Pancakes with lime butter
Waiting for post to be delivered is so infuriating, don’t you think?
After scraping together the funds to treat myself to a new cookbook, this time the much-awaited Plenty by Yotam Ottolenghi, I happily placed my order online. It was only then I realised that I don’t want to wait 3-5 business days! I want to start cooking now!
In the meantime, I am being placated by the extract of the book published in the Guardian a couple of weeks ago, which includes some beautiful looking recipes. The one that caught my eye the most was a brunch recipe (yes, i’m a sucker for anything remotely brunch-y…) of light tender pancakes flavoured with fresh spinach, spring onion, chilli and a zingy and aromatic lime butter. What’s not to like?
Served with grilled halloumi and wild rocket, this dish really surpassed my (high) expectations and I am even more hungry for my parcel to come!