Recipe: Croquembouche The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
Month: May 2010
Cheese Party
Recipe: Slow-roasted Tomato and Gruyère Tart There is scarcely anything more comforting, in my opinion, than a great big quiche with crispy pastry and a super-cheesy filling. This tart, however, with its slow roasted tomatoes and black olives, lets me pretend i’m actualy a grown up while stuffing my face with cheese goo….
