Recipe: Croquembouche
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
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Recipe: Slow-roasted Tomato and Gruyère Tart
There is scarcely anything more comforting, in my opinion, than a great big quiche with crispy pastry and a super-cheesy filling. This tart, however, with its slow roasted tomatoes and black olives, lets me pretend i’m actualy a grown up while stuffing my face with cheese goo. It’s a winner all round…
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