I <3 Anchovies

  Today I want to share with you a gorgeous, oniony, sweet-salty creation called Pissaladi√®re. It is a french version of pizza, using soft caremelised onions as the sauce, and topped with anchovies and (usually) olives.   A couple of years ago, I would have turned my nose up at the thought of olives and…

OMG Mate – Crispy Crunchy Crumbs

Recipe: James’s broccoli with burrata, pine nuts, & warm anchovy vinaigrette             Wow.   Seriously, wow.   Having seen this recipe in (had you guessed) my new favourite book Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, I couldnt wait to try it out. I didn’t like pine…