I <3 Anchovies

  Today I want to share with you a gorgeous, oniony, sweet-salty creation called Pissaladi√®re. It is a french version of pizza, using soft caremelised onions as the sauce, and topped with anchovies and (usually) olives.   A couple of years ago, I would have turned my nose up at the thought of olives and…

Snow day baking!

Recipe: Maple Pecan buns   Due to the large amount of snow currently covering the UK, many of us (including me) are home from work as travel is near on impossible! So what better thing to do than warm the house up with some nice baking (ok ok, any excuse to bake…)? You may remember…