Matcha Madeleines and a Big Chocolate Hit

  I went to Japan Centre recently. Near Piccadilly Circus? Go see it for yourself. I nearly stayed in there forever, soo much japanese stuff… and the fresh sushi and cooked to order tempura at the takeaway counter looked amazing! I was all but hypnotised by the machine freshly grinding matcha (green-tea) powder, but I…

Rhubarb and Custard reunited

Recipe: Melting Moments   You may remember some time ago I made some rhubarb sorbet to celebrate valentine’s day. Well, the poor sorbet has been dwindling away since then, and although it has been served with a few desserts, including one of it’s very best friends panna cotta, it refused to give up the ghost….

Pretty in Pink – a sorbet for v-day

Recipe: Rhubarb and Ginger sorbet             I think I forgot to mention that I was given the BEST PRESENT EVER this Christmas, a Cuisinart Professional Ice Cream Maker. As we don’t have a proper freezer (it’s big enough for 2 containers of ice cream and a bag of frozen peas)…