I <3 Anchovies

  Today I want to share with you a gorgeous, oniony, sweet-salty creation called Pissaladi√®re. It is a french version of pizza, using soft caremelised onions as the sauce, and topped with anchovies and (usually) olives.   A couple of years ago, I would have turned my nose up at the thought of olives and…

Cheese Party

Recipe: Slow-roasted Tomato and Gruy√®re Tart     There is scarcely anything more comforting, in my opinion, than a great big quiche with crispy pastry and a super-cheesy filling. This tart, however, with its slow roasted tomatoes and black olives, lets me pretend i’m actualy a grown up while stuffing my face with cheese goo….

Go-to meal for a weeknight – Mediterranean Aubergine and Couscous Salad

Recipe: Mediterranean Aubergine and Couscous Salad   More often than not, one of our weeknight meals will consist of some roasted vegetables, a soft grain (pearl barley, short grain brown rice, couscous…) and some houmous or grilled halloumi. It’s a quick dish that can be thrown together quickly; the veg just need chucking in the…