I <3 Anchovies

  Today I want to share with you a gorgeous, oniony, sweet-salty creation called Pissaladi√®re. It is a french version of pizza, using soft caremelised onions as the sauce, and topped with anchovies and (usually) olives.   A couple of years ago, I would have turned my nose up at the thought of olives and…

Cheese Party

Recipe: Slow-roasted Tomato and Gruy√®re Tart     There is scarcely anything more comforting, in my opinion, than a great big quiche with crispy pastry and a super-cheesy filling. This tart, however, with its slow roasted tomatoes and black olives, lets me pretend i’m actualy a grown up while stuffing my face with cheese goo….

Tinned Tomatoes on Toast

There has been a lot of talk about tinned tomatoes on toast on twitter recently. I must admit I had never heard of this snack, much to the disappointment of my live-in photographer Dan.   I thought I would give it a try and it was delicious! I’m pretty sure the original British comfort food…