I <3 Anchovies

  Today I want to share with you a gorgeous, oniony, sweet-salty creation called Pissaladi√®re. It is a french version of pizza, using soft caremelised onions as the sauce, and topped with anchovies and (usually) olives.   A couple of years ago, I would have turned my nose up at the thought of olives and…

Go-to meal for a weeknight – Mediterranean Aubergine and Couscous Salad

Recipe: Mediterranean Aubergine and Couscous Salad   More often than not, one of our weeknight meals will consist of some roasted vegetables, a soft grain (pearl barley, short grain brown rice, couscous…) and some houmous or grilled halloumi. It’s a quick dish that can be thrown together quickly; the veg just need chucking in the…