Daring Bakers Challenge January 2011: Biscuit Joconde Imprime/Entremet

  The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.   I decided to make my entremet from lime and passion fruit mousse layers, topped with fruit. The inspiration from the recipe was…